What to Eat for Breakfast in Beijing: 8 Traditional Foods, Local Shops & Ordering Tips
If you’re trying a traditional Beijing breakfast for the first time, start with tangyoubing (sweet fried dough), doufunao (savory tofu pudding), chao gan, miancha, and sesame-paste shaobing. If you’re feeling more adventurous, add fermented douzhi with crispy jiaoquan rings, mending meat pies, or beef-filled steamed buns. If you want to sample several snacks at one…